Tamarind History: From Ancient Healing to Modern Cooking — My Unexpected Adventure with Asam Jawa
JAKARTA, studyinca.ac.id – If you’d told me a few years ago that tamarind (yup, our good old asam jawa) would become one of my kitchen essentials, I wouldn’t have believed you. But here I am, pretty much obsessed with this tangy, brown fruit. Welcome to another story—a mix of juicy history, cool kitchen tips, and […]